Frozen rabbit backmeat should be produced according to HACCP and good manufacturing practice system. Processed
from EU approved plants only ,regulated by HACCP and BRC procedures. This is an natural product, containing no additives or preservative. Origin of China.
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain it's required
condition and attain a shelf life of 24 months in unopened packs.
Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.
