Freeze dried spinach: a new technology for nutritional preservation

Freeze dried spinach: a new technology for nutritional preservation

Freeze dried spinach is a dried food obtained by washing, cutting, and pre freezing fresh spinach, followed by sublimation drying under vacuum. This processing method not only preserves most of the nutrients in spinach, such as vitamins, minerals, and dietary fiber, but also makes spinach more crispy and delicious, making it easy to consume and preserve.

Market Trends of Freeze Dried Vegetables and Fruits

Market Trends of Freeze Dried Vegetables and Fruits

With the increasing demand of consumers for healthy, nutritious, and convenient food, the market space for freeze-dried vegetables and fruits is further expanding. This type of food is becoming increasingly popular among consumers because it retains the original nutritional content and taste of the food, while also being easy to carry and store.

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