With the improvement of people's living standards and the enhancement of health awareness, freeze-dried vegetables and fruits, as a convenient, nutritious, and delicious food, are gradually being favored by more and more consumers. Recently, several companies have launched new freeze-dried vegetable and fruit products, bringing consumers more healthy and delicious choices.

It is understood that freeze-drying vegetables and fruits is achieved through advanced vacuum freeze-drying technology, which sublimates food in a frozen state under vacuum, causing the moisture in the food to directly sublime from solid to gas, thus achieving the purpose of dehydration and drying. This process can preserve the color, aroma, taste, shape, and nutritional components of food to the greatest extent possible, making freeze-dried vegetables and fruits have a longer shelf life and convenient edibility.