Udon noodles should be produced according to HACCP and good manufacturing practice system. This is an natural product, containing no additives or preservatives Origin of China.
Storage, shelf life and transporting conditions
Products must be kept at a temperature of 13℃ or less to maintain it's required
condition and attain a shelf life of 24 months in unopened packs.
Transported also at or under temperature of 13℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at 13℃.
